Ingredients:
- All-purpose flour – 5 cups
- Sugar – 1/4 cup
- Baking soda – 1 teaspoon
- Baking powder – 3 teaspoons
- Salt – 2 teaspoons
- Active dry yeast – 1 package (1/4 ounce)
- Warm water – 1/4 cup (110–115°F)
- Shortening – 1 cup
- Buttermilk – 2 cups
- Melted butter – for brushing
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