Ingredients
1 cup cornmeal (preferably stone-ground)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup buttermilk (or milk with a tablespoon of vinegar)
1 large egg
2 tablespoons unsalted butter, melted
Honey or maple syrup for a sweet touch (optional)
Sliced green onions for a savory kick (optional)
Fresh herbs like parsley or chives for garnish (optional)
Directions
see continuation on next page
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
