Slow Cooker Onion and Potato Stew

Ouadie Rhabbouron

This Slow Cooker Onion and Potato Stew is the ultimate “set it and forget it” comfort food. By allowing the onions to slowly caramelize alongside hearty potato chunks, you create a rich, savory broth that tastes like it spent all day in a professional kitchen.

Ingredients

  • 4 Large Yukon Gold Potatoes, cut into 1-inch cubes

  • 3 Large Yellow Onions, thinly sliced into half-moons

  • 4 Cups Beef or Vegetable Broth

  • 3 Garlic Cloves, minced

  • 1 Tablespoon Worcestershire Sauce

  • 1 Teaspoon Dried Thyme

  • Salt and Black Pepper to taste

  • 2 Tablespoons Cornstarch (mixed with 2 tablespoons cold water for thickening)

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