For the Bacon:
6–8 slices of thick-cut bacon
🍳 For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
🥔 For the Hash Browns:
2 medium russet potatoes, peeled and grated
Salt and pepper, to taste
2–3 tbsp oil or butter
Optional: onion or garlic powder, paprika, fresh herbs
🍞 For the Toast:
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
